We’re looking for people who believe in our mission of creating ecosystem for city-dwelling entrepreneurs and creatives, and add to our culture. Find the perfect role for you below.

As a Bartending Server, you would be responsible for preparing alcoholic and non-alcoholic beverages, taking food and drink orders and serving patrons in a friendly and professional manner. Requires an extensive knowledge of drink mixing and garnishing, cocktail creativity, strong observational, conflict resolution, and communication skills.

The House Runner at TolHouse is responsible for a range of tasks including preparing tables, routine cleanup & barbacking, serving orders, and facilitating collaboration between kitchen and servers. A Runner also assists the servers in providing quality service to all guests who come to TolHouse.

The Line Cook at TolHouse is responsible for the daily preparation of food items in the pantry, sauté, grill, fry stations and/or other areas of the kitchen. A Line Cook also assists the servers in providing quality service to all guests who come to TolHouse.