We’re looking for people who believe in our mission of creating ecosystem for city-dwelling entrepreneurs and creatives, and add to our culture. Find the perfect role for you below.

Line Cook

The Line Cook at TolHouse is responsible for the daily preparation of food items in the pantry, sauté, grill, fry stations and/or other areas of the kitchen. Following the guidance of the chef, this person works to ensure that only the finest dishes are delivered from our kitchen.

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WHAT’S IT LIKE TO WORK AT TOLHOUSE?