PART A

THE WEDGE

A Vibrant and fresh wedge salad with a kiss from the grill, served with your choice of grilled chicken or shrimp, blue cheese vinaigrette, cherry tomatoes, and bacon crumbles.

ROTATING SALAD

This ever-changing salad is a chef-selection of season-based ingredients and House dressings.

BAYOU BEIGNET

A nibbling of shrimp beignets with lemon aioli.

TOLHOUSE POLPETTE BALL

A meatless meatball. Impossible meat and herbs served with a roasted tomato sauce and toasted crostini. Vegetarian.

THE VISTULA DIP

3 cheese spinach dip and chips. Perfectly delightful sans chips.

DREAM PASTA

Spaghetti pasta with organically grown summer squash, garlic, and onion. Vegetarian.

PART B

WING THANG

The undefeated TolHouse wings, served with a signature House sauce.

SUMMER DOG

Organic, grass-fed smoked beef kiolbassa on brioche, with pickled onion and peppers. Served with whole grain mustard.

LOWER LANDING

Perfectly seasoned Grouper fish sandwich. Served with avocado, lettuce, tomato, and House sauce.

MAGNOLIA CHICKEN

Grilled chicken sandwich on ciabatta with pesto bruschetta, fresh greens, and mozzarella.

BLUE BURGER

Juicy 6 oz House ground / chuck / brisket and short rib patty with blue cheese aioli and bacon.

 

Each served with side salad. Fries may be substituted.