We’re looking for people who believe in our mission of creating ecosystem for city-dwelling entrepreneurs and creatives, and add to our culture. Find the perfect role for you below.

The Line Cook at TolHouse is responsible for the daily preparation of food items in the pantry, sauté, grill, fry stations and/or other areas of the kitchen. A Line Cook also assists the servers in providing quality service to all guests who come to TolHouse.