KAMPTAL Grüner Veltliner – For this wine, we use the grapes are from the best sites around the Heiligenstein (Lamm, Grub and Renner). The Grüner Veltliner is grown in young vineyards (under 20 years old) of the former Steiner Allerheiligenstiftung, a religious foundation that dates back to

Tasting Notes: Moss, crushed sage and yarrow play alonside green pear in this fresh, vivid wine. The slender, crisp palate adds a note of salty
yeast and boosts the flavors with lemony freshness. This is quintessential Grüner- gorgeous, selnder and refreshing.

SCHLOSS GOBELSBURG, a Cistercian monastic estate, is one of the oldest wineries in the Austrian Danube area with a documented history that
dates back to 1171. All the vineyards are located on slopes and terraces around the valley of the river Kamp near the town of Langenlois and the
village of Gobelsburg. Schloss Gobelsburg specialises in Grüner Veltliner and Riesling and produces authentic and noble wines from different single
vineyard, village and regional appellations. The winery is member of the association ‘Österreichische Traditionsweingüter’, which is working on a vineyard classification project for the Danube area.

Appellation – Kamptal DAC

Grape variety = Grüner Veltliner

Soil – Loess

Training system – Guyot

Age of vines – 5-50 years

Harvest – October

Maturation – Stainless steel

Bottling – March

Alcohol – 12 % by Vol