BAR ONE CLOSING - TolHouse

Sanitize bar top and stools(Required)

Please explain why not completed(Required)

Break down entire bar, there should be no items left out(Required)

Please explain why not completed(Required)

Sweep and mop floors, behind bar, vault and under/around patron stools(Required)

Please explain why not completed(Required)

**Wipe down liquor, syrup and wine bottles** (Make sure ALL bottles are capped)(Required)

Please explain why not completed(Required)

Clean inside of Ice Machine(Required)

Please explain why not completed(Required)

Remove items from fridge and wipe fridge(Required)

Please explain why not completed(Required)

Remove items from prep area and wipe entire area(Required)

Please explain why not completed(Required)

Clean inside of sinks(Required)

Please explain why not completed(Required)

Clean the speed rails(Required)

Please explain why not completed(Required)

Rinse drains and wash drain covers as well as bar mats(Required)

Please explain why not completed(Required)

Pour 1/2 cup of bleach down each sink drain (including hand sink)(Required)

Please explain why not completed(Required)

Place ALL items back in their respective places.(Required)

Please explain why not completed(Required)

Tidy the Locker Cabinet Nightly(Required)

Please explain why not completed(Required)

Empty trash bins & deliver to lift gate(Required)

Please explain why not completed(Required)

Communicate any notes for the following shift VIA slack(Required)

Please explain why not completed(Required)

Anything else we should know?

BAR ONE CLOSING CHECKLIST